Denver Menus
View our current menus below.
Order OnlineRaw Bar
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Seafood Tower*
selection of east & west coast oysters, mussels, snow crab claws cold water lobster, shrimp cocktail, seasonal seafood salads
Low Tide* serves 3-4 $128
High Tide* serves 5-6 $225
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1/2 Shell Oysters*
east & west coast, lemon, mignonette
1/2 dozen $27
dozen $51
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Shrimp Cocktail*
jumbo shrimp, cocktail sauce, horseradish crème fraîche
$24
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Beet & Citrus Cured Hamachi Crudo*
radish, blood orange, jalapeño emulsion, sesame
$16
Appetizers
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Beef Tartare*
whipped bone marrow, red wine dijonnaise, tallow brioche
$23
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Charcuterie & Cheese Board*
seasonal accompaniments, pickled vegetables, grilled bread
$24
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Jumbo Lump Crab Cake
green goddess, pickled pearl onion, herb salad
$24
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Charred Spanish Octopus
harissa tzatziki, cucumber, za’atar crisped chickpeas
$18
Salads
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Local Greens
shaved vegetables, crispy quinoa, honey vinaigrette
$14
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Caesar*
romaine, garlic-parmesan dressing, croutons
$14
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Urban Farmer Wedge
baby iceberg, bacon confetti, confit tomato, point reyes blue cheese
$17
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Burrata Salad
fall spiced butternut squash, fennel pollen granola, maple vinaigrette
$18
A La Carte Salad Additions
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U-10 scallop* (2)
$18
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U-8 shrimp (3)
$15
Meat
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COLORADO CHEESESTEAK*
7x prime ribeye, a5 ribeye, cooper sharp, sweet pepper jam aioli, harvest moon crunch roll
$36
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ROASTED HALF CHICKEN
braised chicken thigh, baby carrot, lemon thyme pan jus
$36
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CREEKSTONE PORK CHOP*
apple gastrique, fennel, butternut squash salad
$42
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7X WAGYU SHORT RIB
sad panda stout braised, polenta, fried shallots
$42
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HOUSE-GROUND BEEF BOLOGNESE
pappardelle pasta, whipped burrata, basil
$30
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BRUNSON DRY AGED BURGER*
bacon jam, tillamook white cheddar, lettuce, onion, potato bun
$25
Seafood & Vegetarian
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DOVER SOLE MEUNIÈRE*
brown butter, preserved lemon, caper, parsley
$54
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CHILEAN SEA BASS*
toasted fregola, carrot & orange emulsion, tarragon
$45
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LOCAL MUSHROOM TAGLIATELLE
jacob's mushrooms, parmesan foam, shaved winter truffle
$38
dairy free, vegan
Sides
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Roasted Local Mushrooms
caramelized onion, roasted garlic
$19
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Yukon Gold Potato Puree
$14
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Baked Mac & Cheese
tillamook cheddar, aged white cheddar, crispy cheddar crumb
$15
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Creamed Spinach
parmesan, crispy shallot
$15
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Roasted Heirloom Baby Carrots
mint, feta cheese, orange gastrique
$16
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"Twice Baked" Potato Brulee
carmelized gruyère, parmesean, crème fraîche
$18
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Beef Tallow Fries
$12
New York Steak Tasting*
4oz each-
New York Steak Tasting*
4 oz each: strube ranch, grass-fed, bootheel 7 grain-finished, greater omaha 21 day dry aged
$105
Add 5 oz westholme wagyu, australia, grain-finished + $50
Add 5 oz rock river ranch bison, colorado, grass-fed + $40
full sizes available upon request
New York*
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14 oz. Creekstone Farms
usda prime, kansas, corn-finished
$94
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10 oz. Westholme
wagyu, australia, grain-finished
$130
Filet*
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6 oz. Filet
king natural beef, california, corn-fed
$42
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8 oz. Filet
king natural beef, california, corn-fed
$56
Ribeye*
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16 oz. Ribeye
painted hills, Oregon, grass fed
$85
Flatiron*
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10 oz. Flatiron
7x farms, colorado, grass-fed
$54
Brunson Dry Aged Beef*
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16 oz. Bone-In Ribeye, 45 Days
$150
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20 oz. Porterhouse, 35 Days
$145
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24 oz Kansas City Strip, 30 days
$230
Steak Additions
sauces & toppers-
Au Poivre
$6
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Truffle Butter
$7
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Sauce Béarnaise
$6
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Horseradish Crema
$4
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Blue Cheese Fondue
$8
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Jumbo Lump Crab Oscar
$21
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U-10 scallop* (2)
$18
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U-8 grilled shrimp (3)
$15
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6 oz Cold Water Lobster Tail
$28
Thank you to our farmers, fishmongers and purveyors.
*Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Saturday & Sunday 9 AM - 2 PM
Begin
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Local Greens*
shaved vegetables, crispy quinoa, honey vinaigrette
$14
Add: Chicken Breast $9
Add: Petite Tender $17
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Caesar Salad*
romaine, garlic-parmesan dressing, parmesan frico
$14
Add chicken breast $9
Add petite tender $17
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YOGURT PARFAIT
greek yogurt, fresh fruit, housemade almonds granola
$9
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SHRIMP COCKTAIL*
jumbo shrimp, cocktail sauce, crème fraîche
$38
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Charcuterie & Cheese Board*
seasonal accompaniments, pickled vegetables, grilled bread
$24
FARM EGGS
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FARM EGGS ANY STYLE*
two eggs, crispy potato, toast, choice of: fennel sausage, bacon or shaved local ham
$17
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Steak & Eggs*
7x Tri-tip, two eggs any style, local mushroom conserva, henry bain sauce, crispy potatoes
$38
Omelet
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Mile High Omelet
green chili, ham, roasted red pepper, béarnaise, white cheddar
$20
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Egg White Omelet
spinach, feta, tomato, mushroom
$22
Benedicts*
house-made english muffin, béarnaise, poached eggs-
AVOCADO
half $10
full $18
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Shaved Ham
honey dijon
half $10
full $18
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Grass Fed Sirloin
caramelized onions
half $11
full $19
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SMOKED SALMON*
half $12
full $23
For the Table
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Benedict Board
1/2 ham, sirloin, pork, & avocado benedict
$38
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Sweets Board
buttermilk pancake, farm waffle, french toast
$29
Brunch Specialties
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Buttermilk Pancakes
vermont maple syrup, whipped butter
$13
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Farm Waffle
whipped cream, huckleberry compote, house made granola
$14
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‘ELVIS’ STUFFED FRENCH TOAST
peanut butter, banana, bacon, whipped cream cheese frosting
$18
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Corned Beef Hash*
shredded potatoes, corned beef
$22
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Local Mushroom Hash
hazel dell mushrooms, boursin, puff pastry tart, poached egg
$22
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Avocado Toast
two eggs your way, vegan feta, arugula, balsamic reduction, pickled red onion, grand central sourdough
Half $9
Full $17
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SALMON TOAST
cured salmon, caper cream cheese, toasted black sesame
Half $9
Full $19
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BISCUITS & GRAVY
buttermilk biscuit, sausage gravy, two eggs any style
$19
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BREAKFAST BURRITO
chorizo, white cheddar, pork green chili
$18
Sandwiches
with a choice of: beef tallow fries, chips or green salad sub 1/2 cup beef & bison chili $2-
Breakfast Farm Burger*
brunson dry age, pimento cheese, bacon jam, sunny side up egg, english muffin
$25
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Croque Madame
proscuitto cotto, comté, sunny side up egg, bacon béchamel
$24
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GRILLED CHICKEN SANDWICH
lemon pepper, dill aioli, giardiniera
$18
STEAKS*
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6 oz. Filet
king natural beef, california, corn-fed
$42
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8 oz. Filet
king natural beef, california, corn-fed
$69
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16 oz. Ribeye
painted hills, Oregon, grass fed
$85
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10 oz. Flatiron
7x farms, colorado, grass-fed
$54
A La Carte
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house-made fennel sausage
$7
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shaved local ham
$7
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applewood smoked bacon
$7
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Urban Farmer English Muffin
$5
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crispy breakfast potatoes
$5
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Side Salad
$7
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Two Eggs Any Style*
$7
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Baker’s Way Toast
$4
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Bagel & Cream Cheese
$6
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Side of fruit
$8
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BEEF TALLOW FRIES
$6
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sausage gravy
$8
©2026 Sage Restaurant Concepts, All Rights Reserved.
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Dessert
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Spiced Pumpkin Sundae
warm brown butter blondie, candied pecan, pumpkin ice cream, spiced whipped cream
$14
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Mile High Banoffee Pie
speculoos oatmeal crust, dulce de leche, caramelized banana ice cream
$18
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Winter Citrus Cake
olive oil cake, citrus supremes, whipped mascarpone meyer lemon curd
$14
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Chocolate Decadance
four layer chocolate cake
$20
Dessert Libations
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Espresso Martini
ketel one vodka, caffe borghetti, turbinado syrup
$17
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Tiramisu Martini
rumchata cream liqueur, moonlight espresso liqueur
$17
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Carajillo
licor 43, espresso
$16
2pm Saturday & Sunday
Midday Menu
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CHEESE PLATE
artisanal cheeses, seasonal accompaniments, crackers
$12
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Charcuterie Board
artisanal charcuterie, seasonal accompaniments, grilled grateful bread sourdough
$12
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Local Greens
shaved vegetables, crispy quinoa, honey vinaigrette
$14
Add chicken breast $9
Add petite tender $17
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Caesar Salad*
romaine, garlic-parmesan dressing, parmesan frico
$14
Add chicken breast $9
Add petite tender $17
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Farmer Flatbread
sunflower seed pesto, spinach, feta, smoked olives
$12
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The Farm Burger*
short rib & brisket blend, white cheddar cheese, tomato jam, lettuce, onion, aioli, potato bun
$23
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HOUSE-GROUND BEEF BOLOGNESE
pappardelle pasta, whipped burrata, basil
$30
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Steak Frites*
au poivre
$39
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BEEF TALLOW FRIES
$12
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COLORADO CHEESESTEAK
7x prime ribeye, a5 ribeye, cooper sharp, sweet pepper jam aioli, harvest moon crunch roll
$36
Thank you to our farmers, fishmongers and purveyors.
Consuming raw or undercooked meat, eggs. poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Monday - Friday from 4 - 6 PM
Plates
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COLORADO CHEESESTEAK
7x prime ribeye, a5 ribeye, cooper sharp, sweet pepper jam aioli, harvest moon crunch roll
$36
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CHEESE PLATE
local and old world cheeses, seasonal accompaniments, artisanal cracker
$12
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CHARCUTERIE
artisanal charcuterie, seasonal accompaniments, grilled grateful bread sourdough
$12
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DEVILED EGGS
bacon, espelette
$6
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ROASTED BAR NUTS
sweet and spicy
$5
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BEEF TALLOW FRIES
$6
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FARMER FLATBREAD
pumpkin seed pesto, spinach, feta, almonds, smoked olives
$9
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URBAN FARMER BEEF SLIDER
tomato jam, white cheddar, aioli
$5 per each
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BRUNSON DRY AGED BURGER*
bacon jam, tillamook white cheddar, lettuce, onion, potato bun
$18
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STEAK FRITES*
au poivre
$24
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HOUSE-GROUND BEEF BOLOGNESE
tagliatelle pasta, whipped burrata, basil
$15
Drinks
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WINE
choice of Red, White or Sparkling
$6
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OLD FASHIONED
rye, turbinado, bitters
$6
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DAIQUIRI
rum, lime, cane sugar
$6
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FRENCH 75
gin, lemon, sugar, bubbles
$6
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MARGARITA
tequila, triple sec, lime, agave
$6
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BARTENDER'S CHOICE
cocktail creation by our very own
$6
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DAILY BEER SELECTION
bartender's choice
$5
Zero Proof
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SWEET TEA 'OLD FASHIONED
black tea, demarara syrup, bitters, lemon
$4
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NA BEER SELECTION
$5
Urban Farmer Cocktails
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Farmer #4
ketel one vodka, st. germain elderflower liqueur, grapefruit, lime, grapefruit ice, peychaud’s bitters
$16
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PEARFICT COCKTAIL
milgro reposado, pear, miso, lemon
$16
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VELVET BEET*
reyka vodka, ginger, beets, lemon, egg white
$16
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BITTERSWEET SHRUB
bluecoat gin, cranberry & black pepper shrub, lemon
$17
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Bunny Radio
fords gin, select apertivo, strawberry, carrot juice, celery, cucumer, lemon
$17
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Butter Pecan Old Fashioned
bulleit rye, butter pecan washed amaro nonino, turbinado syrup, bitters
$17
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APPLE BOREALIS
del maguey vida mezcal, cazadores reposado, apple butter, grand marnier, pink peppercorn
$17
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House Martini
woody creek gin or vodka, dolin dry vermouth, olive oil, house pickles, nuts, leonora goat cheese
$18
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SWEATER WEATHER
rittenhouse rye, amaro montenegro, fig, orange bitters
$18
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Old Curmudgeon
maker's mark bourbon, aperol, cynar, lemon, urban farmer pepper jelly
$18
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OUT OF OFFICE
bacardí reserva ocho, coconut washed aperol, banana cocchi
$19
Urban Farmer Classics
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Daisy
wheatley vodka, yellow chartreuse, lemon, lime, cane sugar
$15
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Sazerac
templeton rye, leopold bros. absinthe, peychaud's bitters
$15
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SIDECAR
brandy, cointreau, lemon
$15
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Vieux Carré
rittenhouse rye, cognac, carpano antica vermouth, benedictine, bitters
$17
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CORPSE REVIVER # 2
beefeater london dry gin, lillet blanc, cointreau, absinthe rinse
$17
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El Diablo
milagro tequila, crème de cassis, lime, fever-tree ginger beer
$18
Dessert Libations
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Espresso Martini
ketel one vodka, caffe borghetti, espresso, turbinado syrup
$17
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Tiramisu Martini
rumchata cream liqueur, moonlight espresso liqueur
$17
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Carajillo
licor 43, espresso
$16
No Proof Cocktails
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Refresher Course
cucumber, grapefruit, pineapple, rosemary, fever tree club soda
$8
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Sweet Tea Old Fashioned
strong herbal tea, demerara syrup, bitters, lemon oil
$8
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ROOTED IN GINGER
beets, lemon, fever-tree ginger beer
$8
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ALPENGLOW
cranberry & black pepper shrub, sugar, lemon, soda
$9
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LAVENDER HONEY LIMEADE
lavender honey, lime, fever-tree club soda
$9
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Little Farmer
lime, grapefruit, honey, bitters, grapefruit ice
$9
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St. Agrestis Phony Negroni
$11
Sparkling Wines By The Glass
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Avissi, Prosecco, NV
Veneto, Italy
$13
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A. Bergère 'Origine,' Champagne, NV
Vallée du Petit Morin, France
$23
Rosè Wines By The Glass
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2023 Domaine Miolanne, Gamay & Pinot Noir
Loire Valley, France
$14
White Wines By The Glass
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2023 Wither Hills, Sauvignon Blanc
Marlborough, New Zealand
$13
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2023 Perlage, Pinot Grigio
Veneto, Italy
$14
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2023 Martín Códax, Albariño
Rías Baixas, Spain
$15
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2023 Monteleone Etna Bianco, Carricante
Sicily, Italy
$15
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2023 Chartron et Trébuchet, Chardonnay
Burgundy, France
$16
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2022 Lioco 'Estero,' Chardonnay
Russian River, California
$21
Red Wines By The Glass
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2023 Presqu'ile, Pinot Noir
Santa Barbara County, California
$17
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2021 Ca' Del Baio 'Autinbej,' Nebbiolo
Barbaresco, Italy
$18
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2023 El Esteco "Don David" Reserve, Malbec
Mendoza, Argentina
$15
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2023 Caparzo Rosso Di Montalcino, Sangiovese
Tuscany, Italy
$18
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2022 Limerick Lane Cellars, Zinfandel
Russian River Valley, California
$18
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2021 Chateau Lassègue Grand Cru
Saint-Emilion, France
$19
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2022 Lieu Dit, Cabernet Sauvignon
Santa Ynez, California
$21
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2020 Jordan, Cabernet Sauvignon
Alexander Valley, California
$34
Draft Beer
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Odell "Mountain Standard Hazy IPA"
Fort Collins, CO
$7
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Modelo "Especial"
Mexican Lager
$8
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Prost Brewing Co. "Dunkel"
Denver, CO
$8
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Paulaner München, Hefe-Weizen, Munich Wheat Beer
$8
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Bell's, Two Hearted Ale, American IPA
MI
$9
Bottled Beer
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Coors Banquet
$6
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Coors Light
$6
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Miller High Life
$6
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Sam Adams Boston Lager
$7
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Heineken 0.0 N/A
$7
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Corona Extra
$8
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Prost Brewing
Pilsner
$8
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4 Noses Brewing, ‘Bout Damn Time IPA
$8
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Stella Artois
$8
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Horse & Dragon, "Sad Panda" Coffee Stout
$8
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Colorado Cider Co. Dry Cider
$9
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Athletic Brewing Compnay, Run Wild N/A, IPA
$9
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High Noon Black Cherry Hard Seltzer
$10