2025 Tasting Menu Dinner Series
July 09, 2025 06:30 PM
A One-Night-Only Culinary Journey Through Colorado
Urban Farmer Denver invites you to the next chapter in our 2025 Chef’s Tasting Dinner Series: Market & Mixology. In partnership with Leopold Bros. Distillery, this exclusive five-course experience celebrates Colorado’s vibrant farming and distilling communities.
Each dish is crafted with locally sourced ingredients and paired with small-batch cocktails that elevate every flavor. Held inside the historic Oxford Hotel, the evening includes a cocktail hour, passed bites, and the opportunity to meet the makers behind the menu.
The Five-Course Menu
First Course | Featuring Furst Class Mushrooms
Mushroom Bread Pudding
Maitake mousse, crispy conserva, zhug
Second Course | Featuring Croft Family Farms
Tomato Salad
Lime cordial vinaigrette, pecorino, aged balsamic
Third Course | Featuring Seremoni Fish & Rough and Ready Farming
Miso Black Cod
Braised mustard greens, couscous, green curry
Fourth Course | Featuring Bootheel 7, Pappardelle’s Pasta, Palisade Peaches & Olathe Corn
Beef Tenderloin
Porcini mushroom rub, summer succotash, fresh linguini
Fifth Course | Featuring Björn’s Honey
Honey Cake
Blackberry liqueur, brûléed foie gras, honeycomb
Mini Market Experience
Before dinner begins, sip and shop your way through a pre-dinner pop-up
market featuring samples and stories from:
Bjorn’s Honey
Furst Class Fungi
Pappardelle’s Pasta