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We're beyond excited to bring back our favorite tradition of the year: Urban Farmer Thanksgiving - at home! This year, indulge in a beautifully crafted, Pacific Northwest-inspired twist on the holiday classic, served in a family-style format that makes sharing and savoring effortless. We handle all the details, so you can relax and focus on making memories. With our easy-to-follow instructions, you’ll have a stunning, photo-worthy feast ready to impress your loved ones—without any of the hassle! Feeds 4 hungry humans. 

$315 per dinner

BOOK THANKSGIVING AT HOME

 

Dinner

Feeds 4 Hungry Humans

Menu

  • Sweet Potato Rolls

    whipped sea salt butter

    6 oz

  • Fall Beet Salad

    labneh aleppo, sumac, pomegranate

  • Roasted Winter Squash Soup

    walnut chermoula, rooftop sage

  • Honey & Thyme Roasted Turkey Breast

    confit leg, shiitake mushroom gravy

  • Cornbread Stuffing

    mushroom, rosemary

  • Smashed Bliss Potatoes

    chives

  • Charred Brown Butter Brussels Sprouts

    hazelnut, agrodolce

  • Maple Cranberry Sauce

  • Saffron & Pumpkin Cheesecake

    spiced whipped cream

Beverages

Wine pairing available for $35

  • Red Wine

    Glass of red wine

  • White wine

    White Wine

    6 oz

Monday through Friday  |  7 am - 11 am



Urban Farmer Benedicts

housemade english muffin, poached egg, béarnaise

  • Avocado

    spinach

    $20

  • Traditional

    smoked honey-glazed ham

    $20

  • Smoked Sirloin Benedict

    caramelized onion

    $24

Entrees

  • Açaí Bowl

    seasonal fruit, toasted coconut, honey, house-made granola

    $19

  • Urban Farmer Granola

    cinnamon, almond, coconut, choice of milk or yogurt

    $12

  • Steel Cut Oatmeal

    roasted nuts, fruit compote, brown sugar

    $12

  • Buttermilk Pancakes

    market berry caramel, poppyseed streusel, pure maple syrup

    $15

  • Stuffed French Toast

    stone fruit compote, lemon ricotta, bee pollen

    $16

  • Avocado Toast

    two eggs any style, black radish, everything seasoning, oregon sea salt, grand central sourdough

    $21

  • Break-Your-Fast Sandwich

    housemade english muffin, soft scrambled eggs, bacon, gruyere, spicy aioli

    $17

    add bacon, sausage, or ham $4

  • Northwest Omelet

    foraged mushrooms, seasonal squash, carmelized onions, choice of potato rosti or fruit

    $22

  • Dungeness Crab Omelet

    foraged mushrooms, grilled red onion, bacon, béarnaise

    $28

  • Chef's Daily Omelet

    choice of potato rosti or fruit

    MP

  • Steak and Eggs

    grilled teres major, potato rosti, red-eye sausage gravy, broccolini

    $30

Farmhouse Breakfast Classics

$8 ea. | 3 for $21

  • Two Eggs any Style*

  • Pork Sausage

  • Housemade Chicken-Cherry Sausage

  • Smoked Ham, Honey Glaze

  • Applewood Smoked Bacon

  • Crispy Potato Rosti

  • Fresh Fruit

©2024 Sage Restaurant Concepts. All Rights Reserved.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

For parties of 6 or more, a 20% gratuity is automatically applied to your bill.

Saturday & Sunday  |  7 am - 2 pm





TO START

  • AÇAÍ BOWL

    seasonal fruit, toasted coconut, honey, house-made granola

    $19

  • Urban Farmer Granola

    cinnamon, almond, coconut, choice of milk or yogurt

    $12

    vegetarian

  • Toast or Housemade English Muffin

    whipped butter and local jam

    $4

  • Steel Cut Oatmeal

    roasted nuts, fruit compote, brown sugar

    $12

    vegetarian, vegan

  • Deviled Eggs

    bacon, espelette, chive

    $10

    gluten free

  • Carrot & Roasted Pumpkin Soup

    cardamom coconut cream, long peppercorn

    $16

  • Chef's Cheese Selections

    three favorites, seasonal fruit, honey, marcona almonds, sea salt cracker

    $24

  • Urban Farmer Charcuterie

    house-made and artisanal selections, house mustard, pickled vegetables, grilled bread

    $24

    dairy, tree nut, wheat

ENTRÉES

  • Buttermilk Pancakes

    market berry caramel, poppyseed streusel, pure maple syrup

    $15

  • Stuffed French Toast

    stone fruit compote, lemon ricotta, bee pollen

    $16

  • Urban Farmer Benedict*

    house sourdough english muffin, poached egg, béarnaise*

    smoked honey-glazed ham $20

    spinach & avocado $20

    smoked sirloin & caramelized onion $24

    dairy, egg, wheat

  • Dungeness Crab Omelet*

    foraged mushrooms, grilled red onion, bacon, béarnaise

    $28

  • Land & Sea Hash*

    beef tenderloin, tiger shrimp, fingerling potatoes, seasonal vegetables, calabrian chili, sunny egg

    $27

    dairy, egg, shellfish

  • Steak and Eggs*

    grilled teres major, sausage gravy, potato rosti, broccolini

    $30

    dairy, egg

SANDWICHES

  • Avocado Toast

    two eggs any style, black radish, everything seasoning, oregon sea salt, grand central sourdough

    $21

    vegetarian

  • Break-Your-Fast Sandwich

    housemade english muffin, soft-scrambled eggs, bacon jam, gruyère, spicy aioli, choice of potato rosti or fruit

    $17

    add bacon, sausage, or ham $4

  • Fried Chicken Sandwich

    cabbage slaw, spicy aioli, toasted ciabatta, choice of fries, fruit, or salad

    $19

  • Cubano

    pulled pork, gruyère, pickles, mojo sauce, house mustard

    $21

  • Smoked Turkey Club

    bacon, oil-cured tomato, mahon, arugula pesto choice of fries, fruit, or salad

    $22

  • Farm Burger*

    house english muffin, white cheddar, aioli, tomato jam, choice of fruit, fries or salad

    $22

    dairy, wheat

FARMHOUSE BREAKFAST CLASSICS

$8 each | 3 for $21

  • Two Eggs Any Style*

  • Pork Sausage

    dairy free, gluten free

  • Housemade Chicken-Cherry Sausage

    wheat

  • Smoked Ham, Honey Glaze

  • Applewood Smoked Bacon

    gluten free

  • Crispy Potato Rosti

    gluten free, vegan

  • Fresh Fruit

    gluten free, vegan

SALADS

  • Caesar*

    focaccia croutons, preserved lemon, parmesan, garlic-caper dressing

    $14

    fish, wheat

  • Tender Greens

    shaved vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette

    $13

    gluten free, vegetarian

  • Fall Harvest

    heirloom apple, winter chicories, candied delicata squash, chèvre, cranberry

    $16

  • Salad Add-Ons

    herbed chicken breast $9

    bay leaf beef skewers* $18

    roasted salmon* $23

    pan seared halibut $30

©2024 Sage Restaurant Concepts. All Rights Reserved.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

For parties of 6 or more, a 20% gratuity is automatically applied to your bill.

Monday through Friday  |  11 am - 2 pm



To Start

  • Chilled Shrimp

    avocado mousse, cilantro vinaigrette, black lime

    $21

  • Deviled Eggs

    bacon, espelette, chive

    $10

  • Carrot & Roasted Pumpkin Soup

    cardamom coconut cream, long peppercorn

    $16

  • Charcuterie

    three housemade and artisanal selections, house mustard, pickled vegetables, grilled bread

    $24

  • Chef's Cheese Selections

    three favorites, seasonal fruit, honey, marcona almonds, sea salt crackers

    $24

Salads

  • Tender Greens

    shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette

    $13

  • Caesar

    focaccia croutons, preserved lemon, garlic caper dressing, parmesan

    $14

  • Fall Harvest

    heirloom apple, winter chicories, candied delicata squash, chèvre, cranberry

    $16

  • Additions

    herbed chicken breast $9

    bay leaf beef skewers* $18

    salmon $23

    halibut $30

Sandwiches

  • Crispy Fried Chicken Sandwich*

    cabbage slaw, spicy aioli, ciabatta, choice of fries, fruit, or salad

    $19

  • Cubano

    pulled pork, gruyère, pickles, mojo sauce, house mustard

    $21

  • The Farm Burger

    white cheddar, aioli, house-made english muffin

    $16

  • Open Face Cheese Steak

    raclette, house giardiniera, oregano

    $24

Mains

  • Avocado Toast

    black radish, everything seasoning, oregon sea salt, grand central sourdough

    $18

  • Roasted Mushroom and Vegetable Risotto

    leeks, crispy garlic

    $24

    add scallops $18

  • Roasted Steelhead Trout

    carrot, turnip, seared greens, pickled ginger, ras el hanout

    $38

Steak Frites

  • 6oz Brandt Flatiron

    $32

  • 6oz Piedmontese Teres Major

    $30

  • 6oz Hanger Steak Skewers

    $32

©2024 Sage Restaurant Concepts. All Rights Reserved.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

For parties of 6 or more, a 20% gratuity is automatically applied to your bill.

$29 per person

11am - 2pm | Monday - Friday 


To Start

Choice of

  • Cup-A-Soup

    carrot, roasted pumpkin, cardamom coconut cream, long peppercorn

  • Market Salad

    shaved vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette

Mains

Choice of

  • BLTA

    applewood bacon, tomato, avocado, arugula pesto, toasted focaccia

  • Risotto

    foraged mushrooms, shitake broth, melted leeks, crispy garlic

  • Smoked Chicken Pasta

    egg yolk jam, charred onion, cracked black pepper

Dessert

Choice of

  • Vanilla Ice Cream

    homemade butterscotch sauce

  • Warm Chocolate Chip Cookie

    take it to-go!

Nightly Service    |   5 pm - 9:30 pm


TO START

  • 1/2 Shell Pacific Oysters

    apple mignonette, champagne gelée

    $4

  • Chilled Shrimp

    tomato vinaigrette, watercress, fennel, horseradish

    $21

  • Carrot & Roasted Pumpkin Soup

    cardamom coconut cream, long peppercorn

    $16

  • Grass Fed Tenderloin Beef Tartare*

    egg yolk, bone marrow butter toast, pickled mushrooms, parmesan

    $26

  • Crisped Spanish Octopus

    poblano romesco, smoked potato, cilantro gel

    $24

  • Dungeness Crab Cakes

    heirloom apple slaw, old bay aioli

    $32

  • Roasted Bone Marrow

    grilled bread, chimichurri

    $18

SALADS

  • Fall Harvest

    heirloom apple, winter chicories, candied delicata squash, chèvre, cranberry

    $16

  • Tender Greens

    shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette

    $13

  • Caesar

    focaccia croutons, preserved lemon, parmesan, garlic-caper dressing

    $14

  • Warm Beets

    halloumi cheese, arugula, tender herbs, toasted pistachio vinaigrette

    $15

ENTRÉES

  • Roasted Steelhead Trout

    carrot, turnip, seared greens, pickled ginger, ras el hanout

    $45

  • Herb Crusted Black Cod

    purple cauliflower, dandelion greens, bacon dashi

    $49

  • French Curry

    seasonal vegetables, garbanzo beans, yukon gold potatoes, cumin seed flatbread

    $28

  • Smoked Half Chicken

    black pepper barbecue, marinated lentils, charred lemon vinaigrette

    $32

  • Pan Seared Duck Breast

    parsnip-apple purée, sweet potato, huckleberry jus

    $52

STEAKS

  • NEW YORK STEAK TASTING*

    6oz Each: -Carman Ranch grass-fed, OR -Brandt prime grade corn-fed, CA -Painted Hills 21-day dry-aged, OR

    $85

    add 6oz Rosewood Ranch wagyu, TX $42

  • 14 oz. New York*

    Carman Ranch, grass-fed, Oregon

    $60

  • 14 oz. Prime New York*

    Brandt Beef, corn- fed, California

    $62

  • 18 oz. Dry-Aged Bone-In New York*

    Painted Hills, Oregon

    $65

  • 6 oz. Tenderloin Steak*

    Painted Hills, grain-finished, Oregon

    $52

  • 8 oz. Tenderloin Steak*

    Carman Ranch, grass-fed, Oregon

    $56

  • 14 oz. Ribeye Steak*

    Carman Ranch, grass-fed, Oregon

    $62

  • 18 oz Ribeye Steak*

    Painted Hills, bone-in, grain-finished, Oregon

    $72

Butcher Cuts

  • Bone-In Pork Chop

    stone fruit, pork jus, peach vinegar

    $40

  • Flatiron

    12 oz. corn-fed, brandt beef, california

    $46

STEAK ADDITIONS

  • Blue Cheese-Truffle Butter

    $8

  • Au Poivre Jus, Green Peppercorn

    $6

  • Dungeness Crab Oscar

    asparagus, béarnaise

    $25

SIDES

  • Wild & Cultivated Mushrooms

    miso butter, fresh thyme

    $18

  • Brussels Sprouts

    brown butter, cranberry pesto, saba, pecorino, pine nut

    $19

  • Farm Fries

    house made spicy fry sauce

    $10

  • Mac & Cheese

    tomato confit, garlic bread crumbs

    $14

  • Twice Baked Fingerling Potato Tart

    white cheddar, bacon, sour cream, chives

    $16

  • Yukon Gold Potato Purée

    $12

DESSERT

  • Butterscotch Sundae

    brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry

    $14

  • Whoopie Pie

    malted vanilla milkshake, shaved bittersweet chocolate

    $14

  • Lemon Créme Brûlée

    vanilla whipped cream, market berries

    $12

  • Seasonal Selection of Ice Cream and Sorbet

    $6.00+


©2024 Sage Restaurant Concepts. All Rights Reserved.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

For parties of 6 or more, a 20% gratuity is automatically applied to your bill.

Dessert

  • Butterscotch Sundae

    brown butter blondie, toffee chip ice cream, hazelnut, verjus cherry

    $14

  • Whoopie Pie

    malted vanilla milkshake, shaved bittersweet chocolate

    $14

  • Honey Lavender Brûlée

    vanilla whipped cream, berry caramel

    $12

  • Chocolate Chip Cookies

    malted woodblock chocolate

    $8

  • Seasonal Selection of Ice Cream and Sorbet

    $6.00+

Dessert Libations

  • 10 Year Taylor Fladgate Tawny Port

    Douro, Portugal

    $12

  • 20 Year Taylor Fladgate Tawny Port

    Douro, Portugal

    $20

  • 30 Year Taylor Fladgate Tawny Port

    Douro, Portugal

    $31

  • Graham's 40 year Port

    $50

  • Espresso Martini

    Timberline vodka, Caffe Borghetti, Trailhead espresso

    $20

8th Floor Bar & Living Room

Monday - Friday

3pm - 5pm

DRINKS

  • Basil Bramble

    aviation gin, blackberry, basil, lemon

    $13

  • Draft Beer

    rotating tap

    $7

  • Illahe Viogner, Williamette Valley, OR

    $13

  • Domaine de la Combe Au Mas 'Rigaou', Rhone, FR

    $10

FOOD

  • Red Pepper Hummus

    olives, warm flatbread

    $9

  • 3 Oysters

    seasonal mignonette

    $9

  • Cheese

    crackers, local honey

    $12

  • Charcuterie

    grilled bread, homemade mustard

    $12

  • Cup-A-Soup

    heirloom tomato, crispy oyster mushroom, parmesan, basil

    $6

  • Fried Chicken

    house hot sauce

    $12

  • Beef Slider

    caramelized onion, secret sauce

    $8

  • Poutine Fries

    sausage gravy, cheese curds, green onion

    $12

Daily Service   |   2 pm - 10 pm  


  • Chilled Shrimp

    tomato vinaigrette, watercress, fennel, horseradish

    $21

  • Urban Farmer Charcuterie

    three housemade and artisinal selections, house mustard, pickled vegetables, grilled bread

    $24

  • Chef's Cheese Selections

    three favorites, seasonal fruit, honey, marcona almonds

    $24

  • Red Pepper Hummus

    olives, flatbread

    $11

  • Farm Fries

    house spicy fry sauce

    $10

  • Carrot & Roasted Pumpkin Soup

    cardamom coconut cream, long peppercorn

    $16

  • Deviled Eggs

    bourbon-maple bacon, espelette, chive

    $10

  • Caesar Salad

    focaccia croutons, preserved lemon, parmesan, garlic-caper dressing

    $14

    add chicken breast $9

    add steak skewers $18

    add trout $23

    add crab cake $10

  • Tender Greens Salad

    shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette

    $13

  • Dungeness Crab Cake

    heirloom apple, pickled carrot, serrano, dill aioli

    $18

    $32

  • Grilled Flatbread Pizza

    house sausage, hot peppers, cured tomato and mozzarella

    $18

  • Crispy Fried Chicken Sandwich*

    cabbage slaw, spicy aioli, ciabatta, choice of fries, fruit, or salad

    $19

  • The Farm Burger*

    house english muffin, aged white cheddar, onion, tomato jam, aioli, choice of fries or salad

    $22

  • Dungeness Crab Cakes

    heirloom apple slaw, old bay aioli

    $32

DESSERT

  • Butterscotch Sundae

    brown butter blondie, toffee chip ice cream, hazelnut, ver jus cherry

    $14

  • Lemon Créme Brûlée

    vanilla whipped cream, market berries

    $12

  • Whoopie Pie

    malted vanilla milkshake, shaved bittersweet chocolate

    $14

  • Seasonal Selection of Ice Cream and Sorbet

    $6.00+

©2024 Sage Restaurant Concepts. All Rights Reserved.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

An automatic 20% gratuity will be added to the final check for groups of 6 or more.

Wines by the Glass

  • Argyle

    Blanc de Blancs, Willamette Valley, Oregon '18

    $18

  • Jacques Robin

    'Ma Bonne Etoile' Brut, Champagne, France

    $24

  • AT Roca

    Rosat Reserva, Penedes, ES

    $19

  • Penner Ash

    Old Vine Hyland Vineyard Riesling, Willamette Valley, OR '18

    $19

  • Ceretto

    Blangè, Langhe Arneis, Piedmont, Italy '22

    $17

  • Hyland Estates

    Chardonnay, Willamette Valley, Oregon '22

    $21

  • Frog's Leap

    Sauvignon Blanc, Napa Valley, California '22

    $20

  • Lemelson Vineyards

    Rosé of Pinot Noir, Willamette Valley, OR '23

    $17

  • Bow & Arrow

    Gamay, Willamette Valley, OR '23

    $17

  • Beaux Frères

    'Les Cousins' Pinot Noir, Willamette Valley, Oregon, '22

    $24

  • Andrew Will

    Champoux Vineyard, Cabernet Sauvignon, Columbia Valley, Washington '18

    $25

  • Domaine les Carmels

    'Les Caprices', Côtes de Bordeaux, FR '22

    $17

  • Maal

    'Biutiful', Malbec, Mendoza, Argentina '22

    $16

Beer

  • Draft

  • Zoiglhaus

    'Zoigl-Pils' Pilsner, Hood River, Oregon

    $9

  • Pfriem

    Japanese Lager, Hood River, OR

    $9

  • Wayfinder

    'Winged Creatures' West Coast-Style IPA, Portland, OR

    $9

  • Double Mountain

    'Vaporizer' Pale Ale, Hood River, OR

    $9

  • Hetty Alice

    'Poof' New England Hazy IPA, Portland, OR

    $9

  • Bottled Beer, Cider, Sours, Etc.

  • Stella Artois

    Lager, Belgium

    $7

  • Heineken

    European Pale Ale, Amsterdam

    $7

  • Coors Light

    American Lager, Colorado

    $7

  • Deschutes

    'Twilight' Summer Ale

    $9

  • Caldera Brewing

    'Ashland Amber', Ashland, Oregon

    $9

  • Bell's Brewing

    'Two-Hearted' Ale, Comstock, MI

    $9

  • Melvin Brewing

    American IPA, Wyoming

    $9

  • Ft. George Brewing

    'City of Dreams', New England IPA, Oregon

    $9

  • Sunriver

    'Fuzztail' Hefeweizen

    $9

  • Athletic

    'Run Wild' N/A IPA

    $9

  • Athletic

    'Athletic Lite' N/A Lager

    $9

  • Rogue Brewing

    'Hazelnut Brown Nectar', Oregon

    $9

  • Worthy Brewing

    'Lightsout' Stout, Bend, Oregon

    $9

  • Schilling

    'Citrus Maximus' Cider, Oregon

    $9

  • Brew Dr. Kombucha

    Clear Mind (rosemary, mint, sage, green tea) -or- Strawberry Fields (strawberry, hibiscus, green tea)

    $6

URBAN FARMER COCKTAILS

  • Barrel-Aged Vieux Carre

    d'usse VSOP, hudson manhattan rye, benedictine, sweet vermouth, bittermens burlesque bitters

    $25

  • Industry in a Barrel

    campari, gray whale gin, montelobos mezcal, cynar, antica carpano, dry vermouth, orange peel

    $21

  • Conversation Piece

    old forester rye, lustau jerez los arcos sherry, grand marnier, plum-honey cordial, black walnut bitters

    $18

  • Mechanical Animal

    wagyu washed maker's mark, yellow chartreuse, carpano antica, bitters

    $18

  • Wake Me Up Before You Go Go

    cazadores reposado, licor 43, trailhead espresso, caffè borghetti, orange flower water

    $17

  • High Water

    rooftop rosemary-infused roku gin, becherovka, orange orgeat

    $16

  • Jet-Setter

    lunazul blanco tequila, tamarind, pineapple, apricot, nocino walnut liqueur

    $17

  • Practical Magic

    wild turkey 101 bourbon, plantation 5 year rum, clear creek apple brandy, green apple, cinnamon, lime

    $17

ZERO PROOF COCKTAILS

  • Walkin' After Midnight

    fever tree sparkling grapefruit, lime, firewater bitters, tajin rim

    $12

  • The Concorde

    huckleberry, tamarind, pineapple, fever tree soda

    $12

  • Mulled Apple Cider

    cinnamon, cardamom, allspice, pepper, peach

    $10

HALF BOTTLES | Sparkling & Champagne

  • NV Ferarri, Brut, Trentodoc, Italy

    $44

  • 2014 Louis Roederer, Brut Rosé, Champagne, FR

    $130

  • 2021 Vietti, Moscato di' Asti, Asti, Piedmont, Italy

    $30

HALF BOTTLES | White

  • 2021 Bethel Heights Vineyard, Estate Chardonnay, Eola-Amity Hills, Willamette Valley, Oregon

    $44

  • 2019 Goodfellow Family Cellars, Whistling Ridge Chardonnay, Ribbon Ridge, Willamette Valley, Oregon

    $49

  • 2021 Roger & Didier Raimbault, Sancerre, Loire Valley, France

    $37

HALF BOTTLES | Red

  • 2019 J.K. Carriere 'Vespidae' Pinot Noir, Willamette Valley, Oregon

    $55

  • 2019 L'Ecole 'No. 41' Merlot, Columbia Valley, Washington

    $32

  • 2021 Faust, Cabernet Sauvignon, Oakville, Napa Valley, California

    $78

  • 2018 Paolo Scavino Barolo, Piedmont, Italy

    $60

  • 2018 Duckhorn Cabernet Sauvignon, Napa Valley, California

    $85

  • 2018 Quintessa Cabernet Sauvignon, Napa Valley, California

    $240

Large Format Bottles

  • NV Laurent-Perrier, 'La Cuvee' Brut, Champagne, France, 1.5L

    $280

  • 2017 La Bastide 'Secrets de Pignan' Châteauneuf-du-Pape, Southern Rhône Valley 1.5L

    $280

  • 2017 Feather, Cabernet Sauvignon, Walla Walla, Washington, 1.5L

    $305

  • 2018 Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, California, 1.5L

    $420

  • 2011 Lopez de Heredia 'La Tondonia' Riserva, Rioja 1.5L

    $278

  • 2021 Patricia Green 'Estate' Old Vine Pinot Noir, Willamette Valley, OR 1.5L

    $285

Sparkling Wines

  • 2020 Schramsberg Blanc de Noirs, North Coast, California

    $94

  • 2016 Ferrari Perle, Trentodoc, Italy

    $110

  • 2007 Giulio Ferrari, Trentodoc, Italy

    $285

  • NV Gruet Blanc de Noirs, New Mexico

    $60

  • NV Domaine Serene 'Evanstad Reserve' M.V.4. Dundee Hills, OR

    $205

Sparkling Rosé

  • 2015 Louis Roederer, Brut Rosé, Champagne, France

    $218

  • 2018 Soter, Mineral Springs Ranch Vineyard, Brut Rosé, Dundee Hills, OR

    $150

  • 2019 Schramsberg, Brut Rosé, North Coast, California

    $120

  • 2020 Argyle Brut Rosé, Dundee Hills, Oregon

    $104

Champagne

  • NV Perrier-Jouët, Grand Brut

    $178

  • NV Veuve Clicquot 'Yellow Label' Brut

    $170

  • NV Taittinger 'La Francaise', Brut

    $160

  • 2018 Laurent Bénard 'Vendange' Extra Brut

    $175

  • Gaston Collard, 'Dosage Zero', Grand Cru

    $159

  • 2021 AR Lenoble, Blanc de Blancs Chouilly, Grand Cru

    $243

  • 2015 Louis Roederer Cristal, Brut

    $755

Chardonnay

  • 2022 Domaine Drouhin 'Arthur', Dundee Hills, Oregon

    $86

  • 2022 Kelley Fox, Willamette Valley, Oregon

    $65

  • 2020 Figgins, 'Toil', Willamette Valley, Oregon

    $105

  • 2019 Evening Land 'Summum', Eola-Amity, Oregon

    $136

  • 2019 Chateau Montelena, Calistoga, California

    $140

  • 2021 Far Niente, Napa Valley, California

    $152

  • 2021 Darioush, Napa Valley, California

    $165

  • 2022 Rombauer, Carneros, California

    $98

  • 2021 Freemark Abbey, Napa Valley, California

    $72

  • 2018 Domaine Henri Germain, Meursault, Burgundy, France

    $232

Other Whites

  • 2022 Antiquum Farm, 'Daisy' Pinot Gris, Willamette Valley, Oregon

    $72

  • 2022 Cakebread Sauvignon Blanc, Napa Valley, California

    $65

  • 2020 Ovum 'Rare Form: For Love Nor Money' Riesling, Willamette Valley, Oregon

    $92

  • 2021 Russiz Superiore, Pinot Grigio, Collio DOC, Friuli, Italy

    $74

  • 2020 Sauvion, Muscadet Sèvre-et-Maine, Loire Valley, France

    $52

  • 2022 Illahe, Viognier, Willamette Valley, Oregon

    $45

  • 2022 Ceretto, Blangé Langhe Arneis, Alba, Italy

    $68

  • 2022 Jean Marie Reverdy, 'Terres Blanches' Sancerre, France

    $70

  • 2021 King Estate 'Domaine' Pinot Gris, Willamette Valley, Oregon

    $80

Rosé

  • 2021 Peyrassol 'Cuvee des Commandeurs', Cotes de Provence, France

    $60

  • 2021 Chêne Bleu 'Le Rosé', Crestet, Vaucluse, France

    $85

  • 2021 Tablas Creek, Grenache Rosé, Paso Robles, California

    $51

  • 2022 Feudo Montoni 'Nerello Mascalese', Sicily, Italy

    $48

France

  • 2017 Catherine et Claude Maréchal, Savigny-les-Beaune, Vieilles Vignes, Burgundy

    $102

  • 2022 Nicole Chanrion, Domaine de la Voute des Crozes, Côte de Brouilly, Beaujolais

    $68

  • 2019 Chevalier de la Crée, 'Knights Templar Cuvée' Cote de Beaune, Santenay, Burgundy

    $84

  • 2020 La Franchaie, 'Cab'Haut', Anjou, Loire

    $65

  • 2018 Château Phélan Ségur, Saint-Estèphe, Bordeaux

    $184

  • 2020 Saint Cosme, Cote-Rotie, Rhône

    $180

  • 2021 Coudoulet de Beaucastel, Côtes du Rhône, Rhône

    $105

  • 2009 Château de Beaucastel, Châteauneuf-du-Pape, Rhône

    $261

  • 2020 Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, Rhône

    $225

  • 2019 Domaine Tempier 'La Tourtine' Bandol Rouge, Bandol, Provence

    $200

  • 2015 Château Pichon Longueville, 'Comtesse de Lalande', Pauilliac, Bordeaux

    $700

Italy

  • 2016 Tentua di Arceno 'Arcanum', Tuscany

    $110

  • 2018 Bertani Villa Arvedi, 'Valpantena', Amarone della Valpolicella, Veneto

    $145

  • 2013 Felsina 'Colonia' Chianti Gran Selezione, Siena

    $300

  • 2020 Marchesi Antinori Tignanello, Toscana IGT, Tuscany

    $315

  • 2019 Tenuta San Guido Sassicaia, Blogheri, Tuscany

    $570

  • 2022 Produttori del Barbaresco, Langhe Nebbiolo, Piedmont

    $70

  • 2012 Quintarelli Giuseppe, Rosso ca del Merlo, Veneto

    $225

  • 2016 Case Basse di Gianfranco Soldera, Sangiovese, Tuscany

    $1,300

  • 2016 Gaja Pieve Santa Restituta 'Rennina' Brunello de Montalcino, Tuscany

    $420

  • 2018 Poderi Aldo Conterno, Bussia, Barolo, Piedmont

    $253

Spain

  • 2010 Lopez de Heredia 'La Tondonia', Rioja

    $132

  • 2014 Lopez de Heredia 'Vina Cubillo', Rioja

    $75

  • 2021 Luzador, 'Los Andreses' Tinto, Ribera Alta, Navarra

    $60

Pinot Noir

  • 2018 Andrew Rich Vintner, 'Marine Sedimentary', Willamette Valley, Oregon

    $104

  • 2021 J.K. Carriere, 'Vespidae' Pinot Noir, Willamette Valley, Oregon

    $110

  • 2019 North Valley, ‘Reserve’, Willamette Valley, Oregon

    $120

  • 2016 King Estate, ‘Backbone’, Willamette Valley, Oregon

    $140

  • 2019 Shea Vineyards, Willamette Valley, Oregon

    $105

  • 2019 Zena Crown Vineyards, 'Conifer', Eola-Amity Hills, Oregon

    $180

  • 2019 Hyland Estates, Old Vine Coury Clone, McMinnville, Oregon

    $120

  • 2021 Soter, Mineral Springs Ranch Vineyard, Yamhill-Carlton, Oregon

    $177

  • 2021 Soter, 'Estates', Yamhill-Carlton, Oregon

    $130

  • 2018 Furioso 'Anna', Yamhill-Carlton, Willamette Valley, Oregon

    $180

  • 2016 Penner-Ash, Zena Crown Vineyard, Eola-Amity Hills, Oregon

    $166

  • 2022 Ken Wright Cellars 'Bonnie Jean Vineyard', Yamhill-Carlton, Oregon

    $139

  • 2019 Domaine Serene 'Aspect', Dundee Hills, Oregon

    $405

  • 2019 Domaine Serene 'Grace', Dundee Hills, Oregon

    $440

  • 2017 Lingua franca, 'Estate', Eola-Amity Hills, Oregon

    $144

  • 2021 Beaux Freres, Willamette Valley, Oregon

    $150

  • 2021 Beaux Freres, 'The Belles Soeurs', Ribbon Ridge, Oregon

    $220

  • 2021 Beaux Freres 'The Upper Terrace', Ribbon Ridge, Oregon

    $270

  • 2019 Flaneur 'Flanerie', Ribbon Ridge, Oregon

    $120

  • 2022 Purple Hands, 'Dundee Reserve', Dundee Hills, Willamette Valley, Oregon

    $90

  • 2017 Native9, Rancho Ontiveros Vineyard, Santa Maria County, California

    $130

  • 2018 Calera 'Jensen Vineyard', Mt. Harlan, California

    $200

  • 2017 Kosta Browne, 'Gap's Crown Vineyard', Sonoma Coast, California

    $325

Cabernet Sauvignon

  • 2019 Santa Rita, Casa Real, Maipo Valley, Chile

    $165

  • 2020 Abeja, Columbia Valley, Washington

    $104

  • 2020 Doubleback, Walla Walla, Washington

    $305

  • 2017 Melka Estates, "C.J.", Napa Valley, California

    $207

  • 2021 Obsidian Ridge, North Coast, California

    $108

  • 2020 Leonetti, Walla Walla, Washington

    $298

  • 2018 Silver Oak, Alexander Valley, California

    $183

  • 2018 Silver Oak, Napa Valley, California

    $357

  • 2019 Stag’s Leap ‘Artemis’, Napa Valley, California

    $185

  • 2020 Cakebread Cellars, Napa Valley, California

    $185

  • 2018 La Jota 'Howell Mountain', Napa Valley, California

    $225

  • 2019 Faust 'The Pact', Napa Valley, California

    $287

  • 2018 Pahlmeyer 'Jayson', Napa Valley, California

    $160

  • 2017 Dunn Vineyards 'Howell Mountain', Napa Valley, California

    $325

  • 2018 Nickel & Nickel, 'Vaca Vista', Rutherford Vineyard, Napa Valley, California

    $255

  • 1998 Freemark Abbey 'Bosche', Napa Valley, California

    $375

  • 1993 Freemark Abbey 'Bosche', Napa Valley, California

    $400

  • 2007 Mayacamas, Mt. Veeder, Napa Valley, California

    $500

  • 2003 Mayacamas, Mt. Veeder, Napa Valley, California

    $600

  • 2019 Mayacamas, Mt. Veeder, Napa Valley, California

    $425

  • 2018 Caymus Special Selection, Napa Valley, California

    $495

  • 2019 Quilceda Creek, Walla Walla, Washington

    $525

  • 2017 Klipsun, Klipsun Vineyard, Red Mountain, Washington

    $360

  • 2019 Spottswoode, Napa Valley, California

    $385

  • 2017 Cardinale, Napa Valley, California

    $330

  • 2018 Opus One, Napa Valley, California

    $600

  • 2009 Lokoya 'Howell Mountain', Napa Valley, California

    $680

Other Reds

  • 2018 Robert Sinskey, 'P.O.V', Napa Valley, California

    Merlot, Cabernet Franc, Cabernet Sauvignon

    $133

  • 2021 Cristom 'Louise Vineyard' Syrah, Eola-Amity Hills, Willamette Valley, Oregon

    $140

  • 2021 Ridge Vineyards, 'Geyserville', Alexander Valley, California

    Zinfandel, Petite Sirah, Cariagnan, Alicante Bouschet

    $120

  • 2017 Bergstrom 'Gargantua' Syrah, Willamette Valley, OR

    $138

  • 2018 Domaine Serene 'Grand Cheval', Walla Walla Washington and Dundee Hills, Oregon

    Syrah, Pinot Noir

    $198

  • 2019 Abacela Tempranillo, Umpqua Valley, Oregon

    $80

  • 2021 Turley Estate 'Old Vine' Zinfandel, Napa, California

    $88

  • 2018 Pirouette, Walla Walla, Washington

    Cabernet Sauvignon, Merlot, Petit Verdot

    $145

  • 2019 Figgins, Walla Walla, Washington

    Cabernet Sauvignon, Merlot, Petit Verdot

    $240

  • 2019 Corazon Del Sol 'Luminoso', Uco Valley, Argentina

    Grenach, Syrah, Mouvedre

    $125

  • 2019 Corzaon Del Sol, Malbec, Uco Valley, Argentina

    $62

Price: $87 per adult, $36 per child 12 and under 
Available: 12 pm - 8:30 pm on November 28

Book Now

To Start

for the table

  • WARM SWEET POTATO ROLLS

    whipped sea salt butter

  • GRILLED FLATBREAD

    arugula pesto, charred grape, pecorino cheese, saba

  • CAESAR SALAD

    garlic-caper dressing, focaccia croutons, lemon confit, oil-cured tomato

  • FALL BEET SALAD

    labneh, aleppo pepper, sumac, pomegranate

Second Course

choice of

  • HOUSEMADE CHARCUTERIE & ARTISINAL CHEESE

    sea salt crackers, peach mustard, local honey

  • WINTER CHICORIES

    heirloom grains, blood orange, fall spice vinaigrette

  • ROASTED BUTTERNUT SQUASH SOUP

    walnut chermoula, rooftop sage

  • DUNGENESS CRAB CAKE

    celery root remoulade, citrus

Mains

choice of

  • HONEY AND THYME ROASTED TURKEY BREAST

    confit leg, shiitake mushroom gravy

  • WINTER VEGETABLE CURRY

    yukon gold potato, chickpeas, heirloom carrot, warm cumin flatbread

  • CEDAR PLANK ROASTED SALMON

    celery root clam chowder

  • HONEY ROASTED HAM

    warm corona bean salad

Sides for the Table

  • CHARRED BRUSSELS SPROUTS

    hazelnut, hemp agrodolce

  • MAPLE CRANBERRY SAUCE

  • STUFFING

    cornbread, mushroom, rosemary

  • SMASHED BLISS POTATOES

    house crème fraîche, dill spice

Choice of Dessert

  • SAFFRON PUMPKIN PIE

    candied cranberry, spiced whipped cream

  • BOURBON PECAN PIE

    crème fraîche ice cream

  • CHOCOLATE HAZELNUT TORTE

    candied orange zest, gianduja ice cream

4pm - 9pm

$86 per person

$36 children 12 and under

BOOK CHRISTMAS DINNER

To Start

Please Choose One

  • Chilled Shrimp

    tomato vinaigrette, watercress, fennel, horseradish

  • Caesar Salad

    garlic-caper dressing, focaccia croutons, parmesan cheese, preserved lemon

  • Baby Beet Salad

    winter citrus, ricotta, honey roasted hazelnuts

  • Roasted Carrot & Pumpkin Soup

    pepitas, pumpkin oil

  • Dungeness Crab Cake

    heirloom apple slaw, old bay aioli

  • Maine Lobster Capellini

    pickled matsutake mushroom, sauce américaine

Mains

Please Choose One

  • Chili Roasted Cauliflower

    tahini vinaigrette, hemp hearts, tender herbs

  • Pan Seared Salmon

    charred fennel, broccoli rabe, parsley velouté

  • Smoked Half Chicken

    black pepper barbecue, marinated lentils, charred lemon vinaigrette

  • Roasted Duck Breast

    celery root, apple-parsnip purée, oregon huckleberry

  • Barbecue Spiced Prime Rib

    root vegetable gratin, blue cheese truffle butter

  • Dry-Aged New York Strip Steak

    12oz painted hills oregon beef, fingerling potato, broccolini, port jus

Sides

For The Table

  • Roasted Sweet Potatoes

    chestnuts, rooftop sage, thyme

  • Brussels Sprouts

    cranberry pesto, pecorino, brown butter

  • Foraged Mushrooms

    charred leeks, miso

Dessert

Please Choose One

  • Sticky Toffee Pudding

    medjool dates, house whipped cream, bourbon toffee caramel

  • Flourless Chocolate Torte

    pistachio, gold leaf

  • Holiday Cookies & Hot Cocoa

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